The alla milanese rib is an age-old dish: it is eaten by both adults and children.

Ingredients for 4 people 

• Veal 
• Eggs 4
• Bread crumbs 300 g
• Buttermilk 300 g
• Salt, only as necessary

Preparing 

To prepare the rib to the milanese, first of all, get some beef ribs. To make them, cut the meat by sliding the knife between bones. 

At this point, scratch the bone with the tip of the knife, to clean it completely.  

Using a meat softener, soften it slightly, to unify the texture. Using the knife again, remove the nerves, which during cooking would cause the rib to shrink.

Prepared the veal carré, break the 4 eggs into a bowl and beat. In another bowl, put the breadcrumbs. 

Taking the ribs from the bone, first, pass through the breadcrumbs, then dip them in the beaten egg and roll them in breadcrumbs; this for twice. 

At the end, with the unsightly part of the knife, draw on the ribs a kind of grid. 

Once ready for cooking, take a saucepan with the melted butter and add them until they are ready, adding a little salt. 

It is typical to accompany the ribs to the milanese with fries.